“Gozba” bez glutena

P1223

Moja drugarica Danijela je pripremila veceru i sve je bilo BEZ GLUTENA bukvalno sve. Predjelo: domace suseno meso i sir, glavo jelo: pileci file i krompiri peceni u rerni, dodatci: bareni sampinjoni sa origanom, barena boranija, pirinac, salata: paradajz i zelena. Kako je lepo kad je sve bezbedno.

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